Chipotle Chicken
| 2 TBS BUTTER | 1 CUP CHICKEN STOCK |
| 2 TBS ONION, FINELY DICED | 1 TSP ADOBO SAUCE, IN THE CAN |
| 2 CLOVES GARLIC, MINCED | 1 TSP BLACK PEPPER |
| 2 CHIPOTLE CHILES, CANNED IN | 1 TSP SUGAR |
| ADOBO SAUCE, FINELY CHOPPED | 1 CUP HEAVY CREAM |
| 16 OZ BONELESS CHICKEN, CUBED | |
| * IN A SAUCEPAN,
SAUTÉ THE CHICKEN PIECES IN A SMALL AMOUNT OF OIL. WHEN THE CHICKEN IS
COOKED, REMOVE IT FROM THE SAUCEPAN.
* IN THE SAUCEPAN, MELT THE BUTTER AND SAUTÉ THE ONION, GARLIC AND CHIPOTLE CHILIES FOR 5 MINUTES. * ADD THE STOCK, ADOBO SAUCE, BLACK PEPPER AND SUGAR AND HEAT UNTIL THE SAUCE BEGINS TO BOIL. * ADD THE HEAVY CREAM, MIX WELL, REDUCE THE HEAT AND ALLOW (OR GIVE YOUR PERMISSION TO) THE SAUCE TO SIMMER FOR 15 TO 20 MINUTES OR UNTIL IT THICKENS. * ADD THE CHICKEN TO THE SAUCE AND SIMMER FOR JUST A FEW MINUTES IN ORDER TO HEAT THE CHICKEN. * SERVE OVER RICE. ** IF YOU HAPPEN TO BE A RED MEAT EATER, THIS SMOKEY FLAVORED SAUCE IS EXCELLENT WITH BEEF OR PORK. TRY GRILLING THE MEAT AND SERVING IT WITH THIS SAUCE.
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