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Chef
Services
Lagniappe
Provisioning has partnered with David Hayum, formerly the head chef at the
acclaimed Portofino Restaurant, to provide onsite chef services for your
dining pleasure.
David
has provided us with a suggested menu but says that your wish is his command
(given that we can get the ingredients).
David's
rate will be $175US per day which includes lunch and dinner for up to 6 persons.
Here
are a few of David's Menu Suggestions:
Appetizers
Seafood
Mousse with Dill Cream or Mustard Sauce
Gazpacho
Coconut
Seafood Newburg
Entrees
Navarin
d'Homard a la Lutece
(Lobster
in Pernod Cream Sauce)
Boeuf
Bourguignonne
Gnocchi
Parmigiana
Caribbean
Baked Fish
Tenderloin
of Beef Au Poivre
Roast
Chicken s/w stock/wine reduction
Side
Dishes
Spaetzle
Coconut
Rice
Curried
Vegetables
Garlic
Mashed Potatoes
Caramelized
Onions
Other
Possibilities
Jerk
Chicken/Pork/Fish
Glazed
Baked Ham
Fettuccine
Alfredo
Catering
Services
Lagniappe
Provisioning has partnered with Charlene of the world famous BC's Beach bar
and BBQ to provide catering services for groups of 2 to ???
Please
contact us at orders@lagniappe-belize.com
for more details and pricing.
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